Vinegar is drinking water and Acetic Acid. The key Component from the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it's ubiquitous. Just leave a wide open up wine lying about for 2 months and Acetobacter will see it swiftly and convert it into w